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“I am a chef and the owner of the South African restaurant of the year and also of a small but growing chain of High-End Kitchen stores. I have used Furi knives for more than three years professionally and have been selling them in my kitchen store for a year now. I am so attached (as are my customers) already to Furi. It would break my heart if I could not sell Furi as it is an intimate part of the image of my stores. I have the Furi videos constantly on in the desktop of my POS units and the customers often stop to watch the informative videos. I really believe in, and use the product.” Fortunato Mazzone, Ritrovo Restaurant in "Füri FX has more character than previous one. It is the sharpest (kireaji) knife and it has a great balance of grip. Also it has a smart looking design. I am thrilling to wait for your next launch of 'sashimi-knife' in near future." Hideo Dekura, Hideo Dekura Japanese Functions of "Füri knives are a definite step forward in knife design. The one-piece construction is totally hygienic, the knives are finely balanced and the handle design makes them extremely comfortable to use. The quality of the stainless steel is obvious in that it keeps an excellent edge." Philip Johnson, Chef-Owner of e'cco Restaurant. "In any kitchen, commercial or domestic, Chefs and Cooks alike have a habit of using the knives they find best suited to the task at hand. For the first year (since their introduction) I have found myself reaching for my Füri knives every time. It enables me to get the task completed quicker and easier, with a minimum of fuss." David Pugh, Chef-Owner of Two Small Rooms. "Favorite Gadget? Füri chef's knife from "Dear Mark, "Füritechnics knives have revolutionised the way I think about essential equipment - knives. They are extremely comfortable to hold in the hand, they are very hygienic and what's more they look sensational. Congratulations to the Füritechnics Team!" "Now I have a set of the sexiest, most streamlined knives I have seen and, boy, do they cut. Called Füri, they are designed in "A knife that looks as good as it feels. This Australian-designed knife, with the splendid all-metal look, is also chef-friendly. It has a non-slip handle and is very competitively priced. Smart-thinking engineer Mark Henry is the man behind the Füri Professional Knife. He developed it with an open mind and a bunch of Chefs, and the handle is a revelation when gripped. Made from high-carbon stainless-steel, it would be a shame if these knives weren't seen in a few less-than-professional kitchens, too .... such as at home." "Having tried most of these newer brands and decided to stay with my mixed kit of Victorinox and Trident knives, I was curious that the comparatively inexpensive Füritechnics knives were receiving so many high accolades in professional circles. In two weeks of serious commercial work, the cook's knife is still as sharp as when I first slid it from its protective packing. These knives are a major advancement in design, not just in their beautifully weighted, slightly rounded edge handles, but their ability to hold an edge." "I discarded all the old European traditions when I began developing the Füri knife. It became obvious, after a lot of work with Chefs, that the traditional handle design was not very user-friendly, particularly for professionals who use them for heavy prep work for hours every day. We patented the Füri handle because it resists slip toward the blade better than any other (it is a wedge in the hand), so allowing a lighter hand grip (for less hand strain). The industry, and householders, are also demanding higher levels of hygiene and products that last longer, so a one-piece construction was the obvious choice. The material in Füri knives is very different to traditional knives: it is designed to hold an edge longer but still be easily sharpened, and to be tougher (less likely to snap and chip) than traditional vanadium/molybdenum stainless steels. This combination of genuine features is what has driven Füri's success around the world so quickly. I believe that Füri will be considered the new standard within a few years, and others will be considered obsolete, or fashion accessories only (please don't confuse Füri professional knives with the fashionable knives available in chain stores!). Times change!" The Chefs' Recommendation page is under construction, and many more prominent Chefs will be added over the coming weeks. Later, additional info such as favourite recipes, tips, etc, will be added. This is the start of more regular and fresh updates of the Füritechnics Website. |